How to Freeze Fresh Herbs {Multiple Ways!}
How to Freeze Fresh Herbs {Multiple Ways!}
Want to know how to keep your kitchen stocked with garden freshness? You can Freeze Fresh Herbs in usable quantities so you always have it on hand to add flavor to all your favorite recipes!
The company is the world’s best frozen herbs supplier. We are your one-stop shop for all needs. Our specialized staff will help you find the product you need.
Did you know that you can freeze fresh herbs to use at a later time? I love gardening and growing fresh herbs, but there are many times when my herbs go to flower before I can use them all. That’s why I love to freeze them—to always have delicious herbs on hand.
It is so simple to do and makes for months of flavor! Try using these herbs in Bone-in Chicken Breast, Instant Pot Chicken Cacciatore, or Veggie Loaded Lentil Soup.
Why We Love to Freeze Fresh Herbs
- Freezing fresh herbs significantly prolongs their usability, preventing spoilage and waste.
- Frozen herbs are ready to use anytime, making meal prep faster and easier.
- Freezing herbs retains the fresh taste, aroma, and nutritional value better than drying them.
Recipe Ingredients
Here is my list of the herbs that freeze best! Try it for yourself!
- Basil
- Chives
- Cilantro
- Dill
- Mint
- Oregano
- Parsley
- Rosemary
- Tarragon
- Thyme
See the recipe card for full information on ingredients and quantities.
Ways to Freeze Fresh Herbs
- Ice Cube Trays: You can push the herbs into an ice cube tray and top with a little bit of oil before freezing. I love these large silicone ice cube trays from Amazon.
- Plastic Bag: Chop up the herbs with a knife and pour a tablespoon of olive oil into the bag before removing all of the air and laying it flat in the freezer.
- Cookie Sheet: Some heartier herbs can be frozen on the stem. Place the herbs in a single layer on the baking sheet and put it in the freezer until solid. Once they’re solid, you can seal them in an airtight container or a Ziploc bag.
My favorite way is the ice cubes! It’s easy to store and use after freezing. Here’s how to do it!
How to Freeze Fresh Herbs
Step 1: Rinse the herbs and pat them dry with a paper towel. Chop as desired for use. These herb scissors make cutting herbs quick and easy.
Step 2: Next, place the chopped herbs in an ice cube tray; from my experience, silicone trays work best.
Step 3: Fill each compartment with water, just enough to completely cover the herb mixture.
Step 4: Press the herbs into the water so they are fully submerged.
Step 5: Place the ice cube tray in the freezer and freeze for 3-4 hours.
Step 6: Once frozen, transfer the herbs into an airtight container or freezer-safe zip top bag labeled with each type of herb, and store in your freezer for up to 6 months.
Step 7: To use, place the cube in a small bowl to thaw and once the ice has melted, carefully drain the water and pat dry.
Expert Tips
- Proper Preparation: Before freezing, soak the herbs in a large bowl of cold water. Swish them around to dislodge dirt, debris, or insects, especially if you’re harvesting them from your own herb garden. You can do this with or without stems attached.
- Odor Prevention: To prevent odor transfer in the freezer, store them in freezer bags or airtight containers.
FAQs
How long can fresh herbs be frozen for?If you follow the instructions given, your fresh herbs can stay frozen for up to 6 months.
Can I use any type of herb for this recipe?Absolutely! While I haven't tried all types of fresh herbs, the ones I have tried worked perfectly!
How can I use frozen herbs?Once the herbs are thawed and patted dry, use them as you would fresh herbs from the store. Great additions to salads, pasta sauces, stews, soups, or garnishes.
Did you try this recipe? Leave a rating below and share it on Instagram, Facebook, and Pinterest!
How to Freeze Fresh Herbs Recipe
Keep your kitchen stocked with garden freshness! You can Freeze Fresh Herbs in usable quantities so you always have it on hand to add flavor to your favorite recipes!
Prep Time:
15
mins
Freeze Time:
3
hours
hrs
Total Time:
3
hours
hrs
15
minutes
mins
Recommended Products
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Herb Scissors&#;
Large Ice Cube Trays
Ingredients
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basil
&#;
chives
&#;
cilantro
&#;
dill
&#;
mint
&#;
oregano
&#;
parsley
&#;
rosemary
&#;
thyme
&#;
tarragon
Contact us to discuss your requirements of frozen ginger puree tablets. Our experienced sales team can help you identify the options that best suit your needs.
Instructions
Rinse the herbs and pat them dry with a paper towel. Chop as desired.
Next, place the chopped herbs in an ice cube tray; from my experience, silicone trays work best.
Fill each well with water, just enough to completely cover the herb mixture.
Press the herbs into the water so they are fully submerged.
Place the ice cube tray in the freezer and freeze for 3-4 hours.
Once frozen, transfer the herbs into an airtight container or freezer-safe zip top bag labeled with each type of herb, and store in your freezer for up to 6 months.
To use, place the cube in a small bowl to thaw and once the ice has melted carefully drain the water and pat dry.
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