What is an Induction Cooktop? 5 Benefits of Making ...

"" Induction cooking is speedier than both gas and electric.

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Boiling water is quicker in Paris than it is in Buffalo. It takes less time to sauté vegetables, brown chicken, and bring soup to serving temperature, too. Europeans are quicker to the draw because they can answer this burning question: what is an induction cooktop?

The speed has nothing to do with location, of course, and everything to do with technology, specifically the induction cooktop. This type of stove is pretty rare in North America but is common in European restaurants and homes. Plus, it has little in common with electric or gas cooktops, as induction cooking uses electromagnetism to heat pots and pans. As a result, it accomplishes the task significantly faster.

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But speed is just one of the benefits. So, if induction technology is so great, why isn't it everywhere? Price, mostly. Still, as people begin to put more money into their kitchens and the prices of induction cooktops start to inch downward, the U.S. has taken notice. So let's take a look at five reasons a lot of people are willing to spend more on this cooking surface.

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I understand the differences/benefits of electric versus induction cooktops, but I am specifically asking if it would actually work in my setup. An w induction cooktop won't work, and lower-wattage induction cooktops are single-burner, countertop units that don't fit my countertop cutout.

My thinking: I would rather use my existing, oversized electrical system than build an entire propane system since space is a premium in the van. I don't use propane for anything else.
This electric cooktop is nearly the same dimensions as the induction cooktop cutout in my countertop. It has w and w burners. I would only ever use 1 burner at a time, until I can afford to get a larger, better w inverter that could potentially handle both at the same time. This cooktop runs off 110V to account for any possible voltage drop over the wire length.

As I understand it, an electric cooktop cycles on/off to maintain the set power level. So it uses the full wattage of the burner when "on", not a percentage. Since this electric cooktop has a maximum wattage of w on the large burner, that should work with my w inverter, even with the inefficiencies we've discussed. As a testament to my CNBOU inverter, it does successfully power a w hot water heater without any problems, and it is definitely pure sine wave (I've seen the oscilloscope reading).

Are my thoughts on this correct? I don't want to make the same mistake again and break another cooktop!

(P.S. - As a secondary option, there's this similar, lower-powered electric cooktop [115v, 2x w burners]

As an easy fix, what do you all think of using this electric cooktop instead of induction?I understand the differences/benefits of electric versus induction cooktops, but I am specifically asking if it would actually work in my setup. An w induction cooktop won't work, and lower-wattage induction cooktops are single-burner, countertop units that don't fit my countertop cutout.My thinking: I would rather use my existing, oversized electrical system than build an entire propane system since space is a premium in the van. I don't use propane for anything else.This electric cooktop is nearly the same dimensions as the induction cooktop cutout in my countertop. It has w and w burners. I would only ever use 1 burner at a time, until I can afford to get a larger, better w inverter that could potentially handle both at the same time. This cooktop runs off 110V to account for any possible voltage drop over the wire length.As I understand it, an electric cooktop cycles on/off to maintain the set power level. So it uses the full wattage of the burner when "on", not a percentage. Since this electric cooktop has a maximum wattage of w on the large burner, that should work with my w inverter, even with the inefficiencies we've discussed. As a testament to my CNBOU inverter, it does successfully power a w hot water heater without any problems, and it is definitely pure sine wave (I've seen the oscilloscope reading).Are my thoughts on this correct? I don't want to make the same mistake again and break another cooktop!(P.S. - As a secondary option, there's this similar, lower-powered electric cooktop [115v, 2x w burners] https://www.amazon.com/Summit-CR-Electric-Cooktop-Burners/dp/B005IHNG5G?ref_=ast_bbp_dp

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