Quick and Easy Burger Buns

Burger buns that take an hour from start to finish. These buns are light, tender and the perfect complement to a nice juicy burger. Life is too short for store-bought burger buns! Give these a try for your next family BBQ.

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I love summer. It embodies easy living with late nights, lazy mornings, and an abundance of fresh produce. Grilling is a favorite pastime during the warm months, and although I keep some store-bought burger buns stashed in my freezer for backup, nothing beats the taste of homemade buns. These quick and easy burger buns not only taste miles better, but also come together in just one hour. They're the ideal addition to your next BBQ or whenever you want to elevate your dinner experience. While I do enjoy more elaborate brioche buns when I've got the time, this recipe remains my go-to for a fast and scrumptious option.

How to Make Quick and Easy Burger Buns

Recipe Overview

Crafting these burger buns is straightforward, as they are quickly mixed and kneaded to develop the gluten structure. After kneading, the dough is shaped into buns and left to rise for approximately 30 minutes before being baked. All these steps can be done in about an hour. When prepping dinner, it’s best to start with these buns! By the time your meal is complete, you’ll have freshly risen and baked buns, perfect for complementing your main dish.

• 20 minutes for mixing/kneading/resting/shaping
• 30 minutes for rising
• 15 minutes for baking

Mixing Quick and Easy Burger Bun Dough

For speed and convenience, I recommend using a stand mixer when combining the dough. For larger batches, my preferred tool is the Bosch Mixer, while I rely on my trusty KitchenAid mixer for smaller portions. Manual mixing is possible but takes longer. Begin by pouring warm water, yeast, sugar, salt, egg, and oil into the bowl. As the dough hook starts running, gradually add flour until it’s fully incorporated. To determine when the right consistency is achieved, pinch off a small portion and roll it into a ball. It should be slightly tacky but not overly sticky. If the dough sticks excessively, continue adding a tablespoon of flour at a time until it reaches the right texture. Once combined, knead the dough for 5 to 8 minutes to promote gluten development, adding flour as needed. For those kneading by hand, allocate a few additional minutes for this step.

Does Yeast Bread Need a Bulk Rise?

Most yeast-based recipes suggest a bulk rise for enhanced flavor, gluten structure, and texture. However, for these quick burger buns, we prioritize speed over the subtle flavor nuances that an additional rise would provide. Instant yeast allows us to skip straight to shaping and proofing within an hour. If you're looking for added depth, feel free to let the dough rise in a greased bowl for a while before proceeding with the shaping process.

How to Shape Quick and Easy Burger Buns

Shaping these burger buns is akin to forming typical rolls. Begin by dividing the dough into 12 equal sections. Take each piece, pull the sides toward the center, and shape it into a tight ball. Roll it on the counter with your palm to create surface tension. After placing the rounded buns on a parchment-lined baking sheet, gently flatten their tops to help them bake into a burger shape instead of a traditional roll. For a visual reference on this shaping technique, refer to the accompanying video.

Quick, 30 Minute Rise

Let the buns rise for approximately 30 minutes. In warm kitchen conditions, simply cover them with a dishtowel as they rise. If your kitchen is cooler, you can place them in the oven with the pilot light on (but do not turn the oven on). This method will maintain a warm environment ideal for proofing.

Egg Wash for a Golden Brown Finish

An egg wash is essential for achieving a professional look and delicious taste. Brush each bun lightly with an egg wash before baking to ensure they develop a lovely golden hue while remaining soft and chewy inside.

Baking Quick Homemade Burger Buns

Preheat your oven to 425°F and bake the buns for around 15 minutes, watching for a golden-brown color. Allow them to cool entirely before slicing, toasting, and serving. These burger buns are perfect for summer BBQs, holding up beautifully against any toppings. You may find it hard to decide whether you prefer the bun or the burger!