View topic - Are lunch bags safe for microwaving popcorn?

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Guest

Huafeng Product Page

Posted: Fri Nov 03, 6:03 pm

 

   Post subject: Are lunch bags safe for microwaving popcorn?

TV chef Alton Brown makes MW-popcorn by putting popcorn+oil+salt in a brown paper lunch bag, and zapping it as usual. This sounds easy and cheap and fun. But I worry that there might be dangerous chemicals in brown paper lunch bags. Any ideas?

kgb

Joined: 21 Dec
Posts: 108

Posted: Fri Nov 03, 9:32 pm

 

   Post subject: They're fine

Paper lunch bags are already meant to come in contact with foods, hot or cold. If they contained anything toxic, the FDA would already have sounded the alarm about their intended use. Alton's use is not that far off -- the only difference is that the heat is maintained for a few minutes in the microwave -- they should be perfectly safe.

Gabrielle

Joined: 27 Oct
Posts: 5

Posted: Sat Nov 04, 12:15 am

 

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There is no problem with using the paper bags. I would, however, not use recycled ones.

Guest

Posted: Sun Nov 05, 6:10 pm

 

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Thanks for your replies. They gave me courage to try it last night, and it worked great!

GaryProtein

Joined: 26 Oct
Posts: 535

Posted: Sat Nov 11, 1:58 pm

 

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I wouldn't use a pastic bag because it would lock the steam in making tough popcorn.

Guest

Posted: Sat Nov 11, 9:40 pm

 

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Plus I'd be afraid that plastic would melt, or give off toxic fumes, when heated.

I've settled on paper lunch bags (labeled as such) with the open end folded over twice. I've tried (1) plain popcorn, (2) popcorn with oil, (3) popcorn with oil and salt, (4) plain popcorn in a bag with holes, and (5) popcorn with oil in a bag with holes. (The holes were punched with a standard paper punch).

The lightest, fluffiest was (5). It came out even better than popcorn popped on the stove in a pot with oil.

GaryProtein

Joined: 26 Oct
Posts: 535

Posted: Fri Nov 17, 11:31 pm

 

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When you make popcorn on the stove, NEVER cover the pot with anything but a screen type pot cover. A collander upside down covering the pot is also fine. The steam MUST be allowed to escape unimpeded. The steam is what makes popcorn tough.

LoraA444

Joined: 07 Jan
Posts: 1
Location: Bethel, CT

Posted: Sun Jan 07, 7:32 pm

 

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I always use the brown bags for popped corn. Yummy!

kim

Guest

Posted: Mon Feb 12, 6:36 am

 

   Post subject: Here is an article about pot. hazard fr. microwave popcorn

Check it out here - there is a chemical used to make butter flavoring called diacetyl that releases toxic fumes when heated and has "completely destroyed the lungs" of popcorn factory workers. No one knows if it is dangerous on the consumer level since the FDA won't investigate the issue and the EPA is limiting the release of their information to flavor manufacturers (personally, I don't think they should be allowed to withhold any information - tax dollars fund the studies which I do think should be done, but all information should be made public).

kim

Guest

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Posted: Mon Feb 12, 6:39 am

 

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as for the paper bag leaching chemicals, i'd imagine unbleached would be better as the aforementioned article suggests. really not sure about potential chemicals in paper or if recycled versus non recycled would be better. haven't come across literature on that yet. you might also consider the glue they use on the paper, though i'd imagine they'd use something as non toxic as elmer's. but you never know.

pilot guy

Guest

Posted: Thu Mar 20, 12:46 am

 

   Post subject: Re: Here is an article about pot. hazard fr. microwave popco

Check it out here - there is a chemical used to make butter flavoring called diacetyl that releases toxic fumes when heated and has "completely destroyed the lungs" of popcorn factory workers. No one knows if it is dangerous on the consumer level since the FDA won't investigate the issue and the EPA is limiting the release of their information to flavor manufacturers (personally, I don't think they should be allowed to withhold any information - tax dollars fund the studies which I do think should be done, but all information should be made public).

Just about any oil that is aerosolized will cause serious lung problems, so I doubt it is just the result of the chemical. Haven't you ever heard of lipoid pneumonia for example.

IndyRob

Joined: 17 Dec
Posts: 77

Posted: Fri Apr 11, 11:56 pm

 

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.

I'm a big fan of AB, and have tried the microwave lunch bag trick. But IMHO, pop your corn in a pan with coconut oil. It's still not healthy, but a far more pleasant way to die

JulieB

Joined: 30 Oct
Posts: 8

Posted: Sun Oct 30, 3:39 pm

 

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Here's another thought for a quick toasted cheese sandwich, to avoid the grill. . .not the same, but less the fat. Toast bread, make cheese sandwich, place in lunch bag, heat very quickly. . .about 2 seconds. Will depend on your microwave. Not like Grama used to make, but it's a warm Office Special alternative in crunch time.

livinlargeinthesun

Joined: 04 Nov
Posts: 1

Posted: Fri Nov 04, 2:19 pm

 

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I have never heard of popping popcorn this way. I will definitely have to try it. Thanks!

Dude111

Joined: 23 Sep
Posts: 142

Posted: Tue Nov 08, 8:39 am

 

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Welcome.....

I dont see why they wouldnt be OK..

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Paper bags, an eco-friendly and cost-effective option for carrying groceries and takeaway food, have become increasingly popular in recent years. But have you ever wondered what they&#;re made out of?

In this article, we&#;ll discuss the composition and properties of paper bags, explore the potential risks associated with microwaving them and suggest some safer alternatives for reheating your food.

Making of Paper Bags

Fundamentally, custom retail bags are constructed from cellulose, a natural polymer found in the cell walls of plants. To manufacture these bags, wood pulp is processed and rolled into large sheets, which are then cut and folded into the desired shapes.

Apart from cellulose, paper bags may contain various additives such as fillers, pigments and sizing agents that help improve their appearance and functionality.

Microwaves and Paper Bags | Combustible Combo

Due to their lightweight and portable nature, it might be tempting to heat your leftovers in paper bags directly in the microwave. However, doing so can lead to some hazardous consequences.

The issue arises from the interaction between microwaves and the cellulose fibers in paper bags. While microwave radiation heats food by agitating water molecules, it can also cause dry materials like paper to overheat and potentially catch fire. Moreover, paper bags often contain metal parts like staples and brackets, which can ignite or cause a dangerous spark when exposed to microwaves.

Alternatives to Microwaving Paper Bags

Wondering how you can safely reheat your food without resorting to a risky paper bag? Here are 5 tried-and-true alternatives:

1. Microwave-safe containers: Reusable plastic or glass containers that are labeled microwave-safe are your best bet. These materials are specifically designed to withstand high temperatures and ensure a smooth cooking process without any health hazards.
2. Microwave-safe ceramic plates or bowls: Many ceramic dishes are safe to use in a microwave. Just make sure there is no metallic trim or paint that can cause sparks.
3. Microwave-safe oven bags: If you prefer a bag-like solution, consider using microwave-safe oven bags made from heat-resistant materials like polyester. These bags can be safely used in the microwave and provide a convenient way to cook or reheat your food.
4. Foil-lined paper plates: Paper plates with aluminum foil lining on the bottom can be an effective way to heat food. Just make sure the plate is not too close to the walls of your microwave oven.
5. Popcorn poppers or stovetop cookers: If you don&#;t have access to a microwave, these specialized kitchen gadgets can help you reheat food without any worry. Just make sure to follow the instructions for your specific device.

No matter which method you choose, it&#;s important to keep safety in mind when reheating your food. To ensure a safe and healthy meal, always read the package directions carefully and avoid overcooking. With a bit of preparation, you&#;ll be able to enjoy a warm and delicious meal in no time.

Also Read: Can You Recycle Tissue Paper?

Safety Tips for Reheating Food

Finally, let&#;s take a look at some general tips that can help you ensure a safe microwave experience:

• Always check the manufacturer&#;s instructions for proper microwave usage.
• Double-check that the container you are using is indeed microwave-safe.
• Cut or pierce the packaging of the food you want to reheat to avoid a build-up of steam and subsequent explosions.
• Stir or rotate your food during the heating process to ensure even cooking and avoid any cold spots that can allow bacteria to survive.
• Monitor the reheating process carefully and do not overheat your food.
• If possible, reheat a single portion of food at a time to avoid the risk of cold spots where bacteria can survive in large batches of food.
• Allow hot foods to cool down before eating them.
• Keep an eye on containers that could become hot during the reheating process and use oven mitts or potholders when handling them.
• After reheating your food, check that it has reached a temperature of at least 75 degrees Celsius to ensure the bacteria have been killed.
• Finally, discard any leftovers after two days in the refrigerator to avoid the risk of food poisoning.

Following these simple tips can help you ensure that your reheated food is safe to consume!

Wrap Up

While microwaving paper bags is not recommended, it can be safely done in certain cases. If you choose to do so, make sure that there are no metal parts on the bag and that the bag is not thick or damp.

Additionally, keep an eye on the bag at all times and never leave it unattended. One other important tip: Don&#;t overheat it; a few minutes should be enough to heat your food.

Lastly, keep in mind that some restaurants and stores do offer microwave-safe paper bags. Make sure you read the instructions carefully before microwaving these bags! With these tips in mind, you can go ahead and heat your food using a paper bag without worrying too much about any potential risks.

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