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It&#;s melon mania time! Nothing is quite as refreshing as a ripe, sweet melon at the peak of the season.  Here&#;s the secret to picking the perfect melon: use your senses. A ripe melon will give off a pleasant, fresh aroma. Tap the melon and listen for a dull thump. If a melon feels heavy for its size, that means it is likely to be sweet and perfect to eat right away. Learn more about all the varieties we&#;ll be carrying this season &#; from the classic watermelon to the eye-catching Piel de Sapo!

Ambrosia

• Petite size, resembles a small cantaloupe
• Sandy hued exterior has rough netting that becomes increasingly pronounced as melon reaches ripeness
• Pale orange flesh is very sweet, juicy, and tender with slight floral nuances
• Sweet aroma

Canary

• Flesh has a pale greenish hue
• Fairly soft texture when it is ripened
• Tangy and sour flavor

Cantaloupe

• Netted and smooth skin
• Bright orange flesh
• Very sweet flavor

Charentais

• Heirloom French melon
• Widely popular for its sweet and refreshing fragrance
• Bright orange, super sweet flesh

Crenshaw

• Large in size, averaging 8-10 pounds in weight
• Yellowish-green, hard rind has a rough corrugated texture void of netting
• Skin turns golden-yellow at the peak of ripeness and will have slightly waxy feel
• Dense and tender peach-colored flesh
• Flavor is very sweet and slightly spicy

Galia

• Hybrid melon between the Honeydew and the Cantaloupe
• The more orange in color the exterior skin is, the higher the sugar content of the melon&#;s flesh
• Chartreuse flesh has succulent texture
• Signature spicy-sweet flavor with tropical aromatics

Goddess

• Oval shaped with slight suturing and medium coarse netting
• Resembles a cantaloupe
• Soft orange flesh tastes exceptionally sweet and juicy

Hami

• Large in size-closer in scale of a watermelon than a cantaloupe
• Golden yellow, lightly netted skin
• Inner flesh is a pale, coral color and surrounds a large central seed cavity
• Crisp flesh is juicy and refreshingly sweet
• Floral and sweet aroma
• Long shelf life

If you want to learn more, please visit our website White Melon Seed.

Harper

• Looks very much like cantaloupe but slightly less tan
• Netted exterior rind
• Inner flesh is salmon-orange with a firm yet exceedingly succulent texture
• Slightly less aromatic than other traditional varieties
• Sweet flavor rich with bright honey tones

Green Honeydew

• Perfectly spherical with a smooth and slightly waxy, cream-colored rind
• Pale green flesh is sweet and juicy
• Flavor has notes of honey and cucumber

Orange Honeydew

• Oval to round in shape
• Smooth rind is pale yellow-green
• Salmon-hued flesh is honey sweet

Piel de Sapo

• Name means &#;toad skin&#; in Spanish
• Oval and long, with a striking rind
• Sweet white flesh

Sharlyn

• Exterior resembles an elongated cantaloupe with a thinner, mosaic-like netting
• Pale green flesh is soft near the center and firm near the rind
• Distinct, perfume-like fragrance
• Flesh has a balanced sweetness
• Short shelf-life and should be eaten within a week of harvesting

Snow Leopard

• Cream-colored skin with green spots and streaks
• White flesh with somewhat crunchy texture

• Bright

   

  flavor; super sweet with undertones of honey and pear

Watermelon

• Varieties include seeded, seedless, and mini
• Trademark two-toned variegated green skin
• Juicy, aromatic sweet flesh
• Crisp and succulent texture

Galia

A cross between a honeydew and a cantaloupe, a Galia melon&#;s rind is netted like a cantaloupe, but the smooth lime-green flesh is like a honeydew. Unlike many other melons, the tenderness of the stem end is not a good indicator of ripeness. Instead, use your nose to smell for its distinct tropical aroma. Its sweet banana flavor pairs well with tart summer fruits, or serve chilled slices with a sprinkling of flaky sea salt like Maldon.

If you are looking for more details, kindly visit Melon Seed Supplier.